Menu of Lucknow Junction
Indian food in BOLTON
We offer Pick-up
Table Reservation
See MENU & Order
Online menu of Lucknow Junction
Sides
Pickle Tray
1.50
A selection of traditional Indian pickles to add a tangy twist to your meal.
Chutnies
0.50
Freshly prepared assorted chutneys to complement your dishes.
Raita
1.00
Cool and creamy yogurt mixed with spices and herbs.
Salad
3.00
Freshly chopped seasonal vegetables served with a light dressing.
Gravy
4.50
Rich and flavourful gravy, perfect as a side for breads or rice.
Drinks
Cold drink can (Pepsi/coke/7up)
3.49
Water
2.00
Starter (V=Vegan VG=Vegetarian N=Nuts GF=Gluten Free)
A variety of small dishes to kick off your meal, featuring flavorful Indian snacks like samosas, pakoras, and spiced finger foods that tease your tast
Pani Puri (V VG)
4.50
Crisp little shells containing a heavenly explosion of hot, spicy, sweet, tangy, and crunchy flavors.
Dahi Puri (VG)
6.50
Crisp little shells containing a heavenly explosion of hot, spicy, sweet, tangy flavors immersed in yogurt.
Pav Bhaji (VG)
8.50
Spicy curry of mixed vegetables cooked in a blend of spices, served with soft buttered pav (muffins).
Papdi Khasta Chat (VG)
8.50
Crispy fried flour crackers topped with an array of tangy and spicy chutneys, yogurt, cooked chickpeas, and potatoes.
Basket Chat (VG GF)
9.50
A medley fusion of varieties of chats served together in a homemade crispy potato basket garnished with chutneys."
Khasta Aloo Kachori Chat (VG)
8.50
Spicy lentil-filled, deep-fried, savory crispy crunchy bread served with spicy potatoes, chutneys, and salad.
Aloo Tikki Chat (VG GF)
6.50
A mouth-watering snack where crispy shallow-fried potato patty is topped with boiled yellow peas, chutneys, sweet yogurt, and garnished with chopped onion, carrots, and gram flakes.
Dahe Bhalla (VG GF)
6.50
Soft and spongy lentil fritters immersed in yogurt and topped with chutneys and chat masala
Samosa Chat (VG)
8.50
Masala chickpeas poured on hot samosa, garnished with sweet yogurt, homemade chutneys, and crispy bhujia.
Soya Popcorn 65 (V VG)
6.50
Marinated and fried soya chunks tossed with onion, garlic, ginger, and sautéed in Chinese spices.
Peanut Masala (V VG N)
5.50
Shallow-fried crunchy peanuts, spiced with onion, chili, tomato, coriander, and lime juice.
American Corn Chat (V VG GF)
5.50
Boiled corn mixed with bell peppers, spiced with onion, chili, tomato, coriander, and lime juice.
Fried Peanut Masala (V VG GF N)
5.50
Peanuts coated with spiced gram flour and fried, served with homemade chutney.
Chole Bhature (VG)
10.50
A deep-fried bread/bhature served with chana masala (spicy white chickpeas) and salad.
Chicken Chat
7.50
Juicy inside and crispy outside chicken fritters topped with chutneys and garnished with chopped onion and gram flakes.
Chicken Papdi Chat
8.50
Sautéed chicken layered on crispy papdi, topped with green and red chutneys, yogurt, and garnished with onions, gram flakes, and coriander.
Chicken Pakoda Chat
7.50
Chicken cubes marinated in Indian spices, coated in gram flour, deep-fried, and tossed with homemade chutney.
Chicken Popcorns
5.50
Crunchy, bite-sized chicken popcorn pieces seasoned with Indian spices.
Vada Pav.(V VG)
5.50
A savory and spicy soft fluffy muffin bun stuffed with a fried gram flour-coated potato dumpling fritter, laced with spicy and sweet chutneys.
Masala Dosa (V VG GF)
7.50
Popular South Indian breakfast where a crispy crepe made of fermented rice and lentil batter is served with flavorful spiced lentil curry and coconut chutney.
Street Food (V=Vegan VG=Vegetarian N=Nuts GF=Gluten Free)
Experience the vibrant and authentic flavors of India’s street-side cuisine from crispy Pani Puris to spicy Pav Bhaji and tangy Chaats.
Samosa Veg (V VG))
4.50
Asian pastry stuffed with a spicy, flavorful mix of peas and potatoes, served with mint and tamarind chutney.
Samosa Chicken
5.50
Asian pastry stuffed with a spicy, flavorful mix of peas and chicken, served with mint and tamarind chutney
Samosa Lamb
5.50
Asian pastry stuffed with a spicy, flavorful mix of peas and lamb mince, served with mint and tamarind chutney.
Masala Sandwich (V VG)
5.50
Crispy toasted sandwich spiced with coriander chutney, stuffed with mashed potato patty, topped with crunchy veggies, and grilled.
Idli/Vada Sambhar (V VG GF)
6.50
Soft steamed rice and lentil cakes, served with vegetable lentil stew and chutney.
Chicken Wings with Buffalo Sauce
7.50
Crispy deep-fried chicken wings coated in homemade spicy buffalo sauce
Chicken Wings with BBQ Sauce
7.50
Crispy deep-fried chicken wings coated in homemade BBQ sauce.
Chicken Dynamite served with continental sauce
8.50
Crispy deep-fried chicken coated in sweet chilli and sour dynamite sauce, offers an explosive flavor experience." Cauliflower/Mushroom Dynamite served with continental sauce (V VG),£6.50,"Deep-fried cauliflower/mushrooms, crispy on the outside and soft inside, coated in sweet chilli and sour dynamit
Stuffed Pakoda (Tomato Capsicum, Mirch) (V VG GF)
5.50
Fried gram flour-coated chillies, tomatoes, or capsicum stuffed with masala potato, served with homemade chutneys.
Masala Popaddums
4.50
Crispy popaddams topped with a tangy and spicy mixture of chopped onions, tomatoes, and fresh coriander.
Bhajji (V VG GF)
5.50
A small, spicy gram flour fritter, prepared with the chosen option.
Salads (V=Vegan VG=Vegetarian N=Nuts GF=Gluten Free)
Fresh and healthy options including a mix of greens fruits and tangy dressings. Perfect for a light and refreshing start to your meal.
Finger Pickle (V,VG,GF)
3.50
A tangy and spicy finger pickle, perfect as a side to complement your meal.
Kachumber Salad (V,VG,GF)
4.50
Fresh salad with cucumber, green chilli, beetroot, radish, carrots, tomato, and onions, garnished with coriander and dressed with lemon.
Fruit Salad (V,VG,GF)
4.50
A refreshing mix of seasonal fruits, served chilled for a light and healthy option.
Kimchi Salad Potato (V,VG,GF)
6.50
Tangy and sweet boiled potato mixed with sesame oil, garnished with sesame seeds and spring onion.
Chickpea with Chicken
6.50
Protein-packed salad of chickpeas tossed with grilled chicken and spices
Chickpea Salad (V,VG,GF)
4.50
A nutritious chickpea salad tossed with herbs and spices.
Garden Green Salad (V,VG,GF)
3.50
A mix of green salad with fresh lettuce, served with a lemon masala dressing.
Caesar Salad with Chicken
6.50
Grilled chicken, fresh lettuce, and crunchy croutons served with creamy Caesar dressing.
Caesar Salad with Egg
5.50
Boiled egg, fresh lettuce, and crunchy croutons served with creamy Caesar dressing.
Puri Mehal (V=Vegan VG=Vegetarian N=Nuts GF=Gluten Free)
Deep-fried, soft puris served with flavorful accompaniments offering a comforting and satisfying meal.
Aloo Puri (V,VG)
4.99
Deep-fried plain flour bread served with spicy mashed potato curry.
Chicken Puri
6.50
Deep-fried plain flour bread served with flavorful chicken curry.
Chana Puri (V,VG)
4.99
Deep-fried plain flour bread served with spicy chickpea curry.
Mutton Puri
7.50
Deep-fried plain flour bread served with rich and spicy mutton curry.
Tandoor Se (V=Vegan VG=Vegetarian N=Nuts GF=Gluten Free)
Succulent dishes cooked in a traditional clay oven featuring marinated meats paneer and vegetables with smoky and aromatic flavors.
Mushroom/Paneer Tikka (VG)
From 5.50
Mushroom/Paneer chunks baked using skewers over charcoal after marinating in Indian spices and yogurt
Sabz Bahara (VG)
From 4.50
A combination of mushroom, green vegetables, and pineapple marinated in tandoori Indian spices, slowly cooked in butter and served with homemade mint sauce.
Veg Seekh Kebab (V,VG)
From 5.50
A variety of vegetables, boiled potato, and Indian spices combined into kebabs, slowly cooked on charcoal and served with mint sauce.
Tandoori Bharva Aloo (VG,GF)
8.50
Raw potatoes stuffed with paneer, cashews, and herbs, baked in the tandoor and served with homemade chutney
Chicken Tikka
From 6.50
Boneless chicken pieces marinated in Indian spices and yogurt, skewered and baked over charcoal.
Chicken Malai Tikka (N)
From 6.50
Chicken breast cubes marinated in cashews, yogurt, cream, and Indian spices, garnished with masala onion, lemon, and coriander, served with mint sauce.
Chicken Kali Mirch Tikka (N)
From 7.50
Chicken breast cubes marinated in white sauce and black pepper, slow-cooked in the tandoor, garnished with white masala onion, lemon, and coriander, served with continental mint sauce.
Mutton Barra (Lamb Chops)
From 8.50
Lucknawi-style lamb chops coated in Indian spices and herbs, slowly cooked on charcoal, served with masala onion and mint sauce.
Banno Kebab (Chicken) (N)
From 6.50
Minced chicken mixed with bell peppers, onions, cashews, and raisins, flavored with Indian herbs, and cooked in the tandoor.
Banno Kebab (Lamb) (N)
From 7.50
Minced lamb combined with bell peppers, onions, cashews, and raisins, seasoned with Indian herbs, and cooked in the tandoor.
Banno Kebab (Chicken and Lamb) (N)
From 7.50
A layered mixture of chicken, lamb, peppers, cashews, onions, and raisins, cooked in the tandoor and served with mint sauce.
Chicken Shashlik
From 6.50
Tandoori mix of onion, tomato, capsicum, and chicken, slowly cooked in the tandoor, served with continental mint sauce.
Mutton Shashlic
From 7.50
Tandoori mix of onion, tomato, capsicum, and chicken, slowly cooked in the tandoor, served with continental mint sauce.
Tangri Kebab (Chicken Leg Bhuna)
From 6.50
Chicken leg marinated in Awadhi spices, slowly cooked in the tandoor, garnished with lemon and coriander, served with homemade mint sauce.
Chicken Seekh Kebab
From 5.50
Minced chicken blended with spices, skewered, and slow-cooked on charcoal.
Mutton Seekh Kebab
From 5.50
Minced mutton mixed with spices, skewered, and slow-cooked on charcoal.
Angara Prawns
From 5.50
Jumbo prawns marinated in yogurt and herbs, cooked in the tandoor, served with mint sauce, continental sauce, and masala red onions.
Garlic Prawns
From 5.50
Jumbo prawns marinated with cashews, garlic, butter, yogurt, and cream, cooked in the tandoor, served with white masala onion, continental sauce, and mint sauce.
Fish Angara
From 5.50
Fish marinated in tandoori masala with herbs and yogurt, cooked in the tandoor, served with red masala onion.
Fish Surmaye
From 5.50
Fish marinated in a creamy blend of yogurt, carom seeds, and herbs, cooked in the tandoor, served with white masala onion.
Curries Veg (V=Vegan VG=Vegetarian N=Nuts GF=Gluten Free)
A range of paneer Vegan mixed-vegetable curries prepared with aromatic spices.
Makhmali Paneer(VG,GF,N)
From 10.50
Paneer chunks in a sweet and tangy silky red tomato gravy, garnished with cream and coriander.
Shahi Paneer(VG,GF,N)
From 10.50
Paneer in a sweet and creamy white gravy made of cashews, coconut, and raisins.
Paneer Handi
From 8.50
Paneer chunks in a red tomato and brown onion gravy, garnished with carom seeds and whole red chili.
Matar Paneer
From 8.50
Paneer and peas in a tomato-based sauce with garam masala, garnished with coriander.
Paneer Butter Masala
From 9.50
Butter Masala (VG,GF)
Kadai Paneer (VG,GF)
From 8.50
Paneer and bell peppers cooked in a coarsely ground spicy masala with tomatoes and onions.
Gobhi Masala (V,VG,GF)
From 6.50
Cauliflower cooked slowly in a sauce of onion, tomato, and Indian spices.
Gobhi Chaman (V,VG,GF)
From 6.50
Cabbage and cauliflower sautéed with garlic, onion, and tomatoes.
Gobhi Musallam (V,VG,GF)
From 6.50
Whole cauliflower marinated in tandoori sauce, cooked on charcoal, and served in rich Mughlai gravy.
Veg Hariyali Kofta (V,VG)
From 6.50
Crispy vegetable dumplings immersed in aromatic spinach gravy with cashews and cream.
Chana Masala (V,VG,GF)
From 6.50
Boiled chickpeas in tomato gravy with pomegranate seeds, carom seeds, and ginger.
Lahori Chana (V,VG,GF)
From 6.50
Chickpeas in onion gravy with yogurt, spices, and Mughlai masala, garnished with brown onions.
Rajma Masala (V,VG,GF)
From 6.50
Red kidney beans in a spicy tomato, ginger, garlic, and onion gravy.
Dal Makhani (VG,GF)
From 8.50
Whole black lentils and kidney beans slow-cooked with tomatoes, spices, and garnished with butter.
Dal Tadka (V,VG,GF)
From 6.50
Yellow lentils sautéed with garlic, cumin, and coriander, garnished with fried garlic and whole red chili.
Soya Malai Chaap (VG,N)
From 6.50
Soya chaap marinated in yogurt, cream, and Indian spices, cooked in a nutty creamy curry.
Soya Tandoori Chaap (VG)
From 7.50
Rich, spicy marinated soya chaap cooked in a tandoor, served with chutney.
Soya Chaap Curry (VG)
From 8.50
Tandoori soya chaaps in a spicy tomato-onion gravy.
Curries Non-Veg (V=Vegan VG=Vegetarian N=Nuts GF=Gluten Free)
Rich flavorful gravies featuring chicken mutton in a variety of regional styles
Chicken Handi
From 7.50
Chicken marinated in yogurt and Indian spices, slowly cooked with fresh onions and tomatoes.
Mutton Handi
From 9.00
Mutton marinated in yogurt and Indian spices, slowly cooked with fresh onions and tomatoes
Chicken Saagvala
From 9.50
Boneless chicken immersed in a flavorful creamy spinach curry, offering a healthy and delicious twist.
Mutton Saagvala
From 11.00
Boneless Mutton immersed in a flavorful creamy spinach curry, offering a healthy and delicious twist.
Chicken Hariyali
From 9.50
Mild curry made with spinach, coriander, mint leaves, herbs, Indian spices, and chicken.
Mutton Hariyali
From 11.00
Mild curry made with spinach, coriander, mint leaves, herbs, Indian spices, and Mutton.
Chicken Masala
From 9.50
Classic North Indian curry with chicken on the bone cooked in tomato, green chili, and brown onion gravy.
Mutton Masala
From 9.50
Classic North Indian curry with chicken on the bone cooked in tomato, green chili, and brown onion gravy.
Chicken Kadhai
From 9.50
Chicken cooked with aromatic freshly ground spices, capsicum, onions, and tomatoes.
Mutton Kadhai
From 11.00
Mutton cooked with aromatic freshly ground spices, capsicum, onions, and tomatoes.
Chicken Jhalfarezi
From 9.50
Chicken stir-fried and served in a thick spicy sauce with green chilies, onions, and tomatoes.
Mutton Jhalfarezi
From 11.00
Mutton stir-fried in a thick, spicy sauce with green chilies, onions, and tomatoes.
Chicken Do Pyaza (Medium Spicy)
From 9.50
Chicken cooked with double onions in a brown onion-based sauce with herbs and spices.
Mutton Do Pyaza
From 11.00
Mutton cooked with double onions in a brown onion-based sauce with herbs and spices.
Chicken Kali Mirch
From 10.50
Chicken cooked in a rich creamy yogurt gravy infused with freshly ground black pepper.
Mutton Kali Mirch
From 11.00
Mutton cooked in a rich creamy yogurt gravy infused with freshly ground black pepper.
Chicken Chettinad (Spicy)
From 9.50
A fiery South Indian curry where chicken is cooked with roasted spices in a brown onion gravy.
Mutton Chettinad (Spicy)
From 11.00
A fiery South Indian curry where Mutton is cooked with roasted spices in a brown onion gravy.
Chicken Changezi
From 10.50
Mughlai curry with marinated tandoori chicken in a rich gravy of milk, cashews, cream, and tomato purée.
Mutton Changezi
From 12.00
Mughlai curry with marinated tandoori Mutton in a rich gravy of milk, cashews, cream, and tomato purée.
Chicken Korma
From 10.50
Boneless chicken in a rich, creamy sauce of yogurt and nuts, delicately flavored with cardamom and Lakhnawi itra.
Mutton Korma
From 11.00
Mutton in a rich, creamy sauce of yogurt and nuts, delicately flavored with cardamom and Lakhnawi itra.
Chicken Butter Masala (N)
From 10.50
Tandoori chicken simmered in a smooth, creamy onion, tomato, and cashew gravy.
Chicken Nargisi Kofta
From 11.50
Spiced ground Chicken encasing a boiled egg, fried and served in a rich, spicy onion-tomato gravy.
Mutton Nargasi Kofta
From 13.00
Spiced ground mutton encasing a boiled egg, fried and served in a rich, spicy onion-tomato gravy.
Chicken Gulmery
From 9.50
Boneless chicken pieces and minced chicken cooked in a medium spicy white creamy gravy.
Mutton Gulmery
From 11.00
Mutton pieces and minced chicken cooked in a medium spicy white creamy gravy.
Mutton Gulmarg
From 11.00
Boneless mutton pieces and minced mutton in a medium spicy Mughlai gravy.
Chicken Kasuri
From 9.50
Boneless chicken cooked with fenugreek leaves in a white buttery creamy gravy.
Mutton Methi
From 10.50
Juicy mutton with fenugreek leaves in a gravy of black cardamom, cloves, and whole spices
Chef’s Special (V=Vegan VG=Vegetarian N=Nuts GF=Gluten Free)
Signature dishes that showcase the chef’s expertise with carefully crafted recipes that offer a unique dining experience.
Lakhnawi Galavati Kebab with Awadhi Tawa Paratha
11.50
Mouth-melting minced lamb kebab infused with 110 rare spices, served with crispy yet soft ulta tawa paratha.
Mutton Nihari
15.50
Slow-cooked lamb shank simmered in Awadhi spices for hours, served with brown onions, coriander, and green chilies.
Dal Gosht Awadhi
13.50
Yellow lentils slow-cooked with whole spices, mutton, and herbs for an authentic Awadhi flavor.
Tawa Fish (Mustard)
12.99
Boneless fish marinated in mustard and Lakhnawi spices, tawa-grilled and served with onion salad.
Mutton Bhuna Gosht
13.99
Tender mutton slow-cooked with rich Lakhnawi spices for a deep, flavorful experience.
Butter Chicken in White Gravy (N)
13.99
Boneless tandoori chicken in a velvety white gravy made with onions, cashews, and aromatic Indian herbs.
Breads
Freshly baked Indian breads like naan roti and parathas each complementing your main course perfectly.
Stuffed Aloo Paratha
3.50
Whole wheat flatbread stuffed with spiced mashed potatoes, cooked on a tawa.
Plain Naan
2.50
Soft and fluffy plain naan baked in a tandoor.
Butter Naan
2.50
Classic naan brushed with melted butter.
Garlic Naan
2.75
Naan stuffed with cheese and garlic, baked to perfection.
Chilli Garlic Naan
2.75
Naan infused with garlic and green chilies for a spicy kick.
Cheese Garlic Naan
2.75
Naan stuffed with cheese and garlic, baked to perfection.
Tawa Paratha
2.20
Layered whole wheat flatbread cooked on a tawa.
Lacha Paratha
3.20
Flaky and layered whole wheat paratha cooked with ghee.
Rice/Biryani (V=Vegan VG=Vegetarian N=Nuts GF=Gluten Free)
Aromatic rice dishes including flavorful biryanis and delicate pulaos prepared with authentic Indian spices and slow-cooked to perfection.
Plain Boiled Basmati Rice (V,VG,GF)
2.99
Steamed fluffy basmati rice.
Jeera Rice (V,VG,GF)
3.49
Basmati rice tempered with cumin seeds and mild spices.
Veg Chickpeas Kabuli Pilav (V,VG,GF,N)
5.99
Aromatic pilav with chickpeas and mild spices.
Navratna Pilav (VG,GF,N)
7.99
A rich pilav with nuts, dried fruits, and mixed vegetables.
Veg Biryani (VG,GF)
10.50
Fragrant basmati rice cooked with vegetables and Indian spices.
Veg Pilav (VG,GF,N)
8.50
Aromatic rice pilav cooked with mixed vegetables and mild spices.
Chicken Biryani
14.50
Spiced chicken cooked with basmati rice, slow-cooked on dum.
Mushroom Pilav (V,VG,GF)
9.50
Fragrant basmati rice cooked with sautéed mushrooms and spices.
Lakhnawi Mutton Biryani
15.50
Traditional Lucknow-style mutton biryani cooked on dum with aromatic spices.
Lucknow Famous Majlisi Biryani Chicken
14.50
Authentic Lucknow biryani with chicken, peas, herbs, and boiled egg, cooked in chicken broth and finished on dum.
Lucknow Famous Majlisi Biryani Mutton
16.50
Authentic Lucknow biryani with mutton, peas, herbs, and boiled egg, cooked in mutton broth and finished on dum.
Soya Chaap Biryani (VG)
12.50
Aromatic basmati rice cooked with tandoori soya chaap and Indian spices.
Indo-Chinese (V=Vegan VG=Vegetarian N=Nuts GF=Gluten Free)
Indo-Chinese fusion dishes combining Indian spices with classic Chinese preparations like noodles fried rice and chili sauces.
Gobhi Chilli (V,VG)
From 6.50
Crispy fried cauliflower chunks sautéed with garlic, ginger, bell peppers, and onions in Chinese sauce, garnished with spring onions.
Mushroom Chilli (V,VG)
From 7.50
Fried mushroom pieces sautéed with garlic, ginger, bell peppers, and onions in Chinese sauce, garnished with spring onions.
Paneer Chilli (VG)
8.50
Paneer chunks, coated and fried, sautéed with garlic, ginger, bell peppers, and onions in Chinese sauce, garnished with spring onions.
Soya Chilli (VG)
From 6.50
Fried soya chunks sautéed with garlic, ginger, bell peppers, and onions in Chinese sauce, garnished with spring onions.
Corn Salt and Pepper (V,VG)
6.50
Crispy fried American sweet corn mixed with sautéed bell peppers, onions, and garlic, garnished with a pinch of black pepper.
Chicken Wing Chilli
7.50
Chicken wings, coated and fried, sautéed in Indo-Chinese sauce with onion, garlic, and bell pepper.
Drums of Heaven (Chicken Lollipop in Indo-Chinese Sauce)
8.50
Fried chicken drumsticks coated in hoisin sauce.
Chicken Lollipop
8.50
Chicken drumsticks coated in floury batter, fried, and served with sweet hot garlic sauce.
Mutton Chilli
8.50
Boneless fried mutton pieces sautéed in Indo-Chinese sauce with onion, garlic, and bell pepper.
Hakka Veg/Chicken Noodles (V,VG)
From 9.50
Flavorful stir-fried noodles with vegetables and Chinese sauce
Egg Noodles
9.50
Indo-Chinese noodles made with Chinese sauces, Indian spices, mixed veggies, and eggs
Garlic Fried Rice (GF)
From 9.50
Fragrant garlic fried rice cooked with chicken and Chinese sauces
Drinks
Coke , 7UP Can
1.50
Water Bottle
1.50
Wraps (V=Vegan VG=Vegetarian N=Nuts GF=Gluten Free)
Wholesome wraps filled with Indian flavors offering both vegetarian and non-vegetarian options perfect for a quick and fulfilling bite.
Chicken Wrap (VG)
From 8.49
Chicken Tikka Wrap
From 9.49
Butter Masala Chicken Wrap
From 9.49
Chicken Malai Tikka
From 9.49
Vegterian Mix wrap
From 7.49
Vegan Wrap
From 6.49
Egg Wrap
From 7.49
Veg Galawati Wrap (V VG N)
From 7.49
Chicken Chilli Wrap
From 9.49
Chicken Manchurian Wrap
From 9.49
Chicken and Egg Wrap
From 9.49
Kebab (V=Vegan VG=Vegetarian N=Nuts GF=Gluten Free)
Hara Bhara Kebab (V,VG)
6.50
Delicious pan-fried kebabs made with spinach, peas, and potatoes, seasoned with aromatic spices.
Chicken Shami Kebab
8.50
Juicy minced chicken patties blended with aromatic herbs and spices, shallow-fried to perfection.
Lamb Shami Kebab
8.50
Succulent minced lamb kebabs infused with traditional spices, offering rich and authentic flavors.
Vegan Corn Kebab (V,VG)
6.50
Crispy kebabs made with sweet corn and aromatic herbs, offering a delightful vegan treat.
Veg Galawati Kebab (V,VG)
5.50
Chicken Chapli Kebab
8.50
Spicy, flat minced chicken kebabs blended with herbs and spices, pan-fried for a crispy texture.
Mutton Chapli Kebab
8.50
Flavorful minced mutton kebabs, spiced and pan-fried to create a traditional delicacy from the northwest frontier.